Organic Agar-Agar, 150g
Organic Agar Agar is a flexible, high-quality product derived from red alga Gracilaria. Perfect for achieving the ideal consistency in a wide range of sweet and savory dishes like terrines, mousses, tarts, and jams, it provides a light and indulgent texture without altering flavors. Its colorless and odorless nature makes it an essential ingredient in any kitchen, enhancing culinary creations with ease.
Size: 150 g
€22,05
Only 1 left in stock
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Description
Agar Agar, known as additive E406, is obted from the red alga Gracilaria verrucosa or red algae belonging to the genus Gelidium. It was first discovered in the 17th century by a Japanese individual.Agar Agar is produced by transforming natural polysaccharides through a water extraction process from the algae, followed by cryogenization, which ensures it retains all its nutritional benefits.
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Ingredients:
Organic Agar-Agar
Usage Tips:
To thicken your desired mixture, bring it to a boil first. Add agar-agar (2–4g per liter, depending on the consistency you prefer), stir well, then continue to boil for 5 minutes. Allow it to cool. Agar-agar enables you to craft delightful sweet or savory dishes that are both light and indulgent. Since it is colorless and odorless, it blends seamlessly with all culinary creations, such as terrines, mousses, tarts, and jams.
Storage:
Store in a cool, dry, and dark place to maintain quality.
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