Buckwheat Flour – Organic

Organic Buckwheat Flour by Markal adds that je ne sais quoi to any repertoire, offering an authentically enriched flavor for a wide range of dishes. Made from organic buckwheat, this flour has traditionally been used for buckwheat pancakes, but it also has versatile applications in wholemeal breads, crêpes, blinis, pasta, biscuits, and cakes. Its nutty taste brings originality and depth to your recipes, making it suitable for both traditional and innovative cooking.

 

Ingredients:
Organic buckwheat

 

Usage Tips:
Make the most of buckwheat flour in your kitchen:

Traditional Pancakes:

Perfect for making traditional buckwheat pancakes on its own.

Universal Baking:

Mix with other flours for wholemeal breads, crêpes, blinis, etc.

Unique Flavor Addition:

Add a distinctive nutty flavor to biscuits and cakes.

 

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.

 

May Contain Allergens:
Gluten, Lupin, Sesame, Soy