Corn Flour – Organic

Organic Corn Flour by Markal is one of the finest alternatives to wheat flour, particularly for those seeking gluten-free products. It is made from 100% organic maize and has a naturally sweet flavor, with its versatile texture allowing it to be baked into a wide variety of breads, cakes, crêpes, and muffins. It serves as an excellent binder in sauces and creams and is a reliable thickener in soups. On its own, it’s great for traditional maize preparations like tortillas, bringing tradition right into your kitchen.

 

Ingredients:
Organic maize

 

Usage Tips:
Get the most out of corn flour in your cooking with the following helpful tips:

Baking:

Use in conjunction with traditional flours for breads, cakes, crêpes, and muffins.

Thickening Agent:

It is great for binding sauces and creams or thickening soups.

Maize Specialties:

Use on its own to make delectable maize-based foods like tortillas.

 

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.