Relish the quick-cooking and easily digestible nature of organic green lentils by Markal, a French culinary favorite. Their deep green hue complements dishes with smoky flavors, charcuterie, and pork, and they pair exquisitely with smoked salmon.
Size: 500 g
€4,86
In stock
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A beloved staple in French cuisine, organic green lentils by Markal are renowned for their quick cooking time and ease of digestion. With a rich, deep green hue, the Anicia variety mirrors those cultivated in the prestigious Appellation d’Origine Contrôlée du Puy region.
Ingredients:
Organic green lentils
Usage Tips:
Green lentils complement smoky-flavored dishes, charcuterie, and pork, famously featured in the classic French dish, petit salé. For a creative twist, pair them with smoked salmon for an exquisite flavor combination. These lentils shine in soups, purées, and stews, or serve them cold in vibrant salads. To prepare, rinse the lentils and combine 1 part lentils with 3 parts unsalted cold water to maintain their tenderness, cooking for 25 minutes.
Storage:
Store in a cool, dry, and dark place to preserve their quality.
May Contain Allergens:
Nuts, Gluten, Sesame, Soy
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