Lupin Flour – Organic

Organic Lupin Flour by Markal is truly a unique ingredient, offering nutritional benefits and culinary versatility. This flour is made from toasted sweet white lupin seeds, giving it a rich hazelnut flavor and a beautiful golden-yellow color. It naturally contains emulsifying properties which reduce the need to use eggs and butter in recipes – a great advantage for health-conscious cooks. Perfect for pastries, biscuits, cakes, and even mayonnaise, this flour opens all the doors to creativity and innovation in the kitchen.

 

Ingredients:
Organic toasted lupin seeds

 

Usage Tips:
To get the best out of lupin flour, here are some ways to use it effectively:

Improve your baking:

Combine with regular wheat flour, ensuring that lupin flour makes up no more than one-third of the total amount. This adds colour and flavour to pastries, biscuits, and cakes.

Egg and Butter Substitute:

Use its emulsifying properties to partially replace eggs or butter in recipes, or to create a creamy mayonnaise.

 

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.

 

Allergens:
Contains Lupin

 

May Contain Allergens:
Gluten, Sesame, Soy