Potato Starch – Organic

Organic Potato Starch by Markal is a very adaptable kitchen ingredient that adds lightness and texture to your culinary dishes. Extracted from high-starch organic potatoes, it makes cakes and crêpes fluffy and airy. It also serves as an excellent thickener for sauces and soups due to its smooth consistency, without affecting the flavor. Whether used as a partial substitute for flour in baking or as a thickener for sauces, potato starch helps you achieve the desired texture in your recipes.

 

Ingredients:
Organic potatoes

 

Usage Tips:
Unlock the full potential of potato starch with these easy-to-use tips:

Baking Substitute:

Use 1/3 potato starch for light cakes; use an equal amount for crêpes.

Sauce Thickener:

Dissolve in cold water before adding to boiling sauces for smooth and fluid results.

Soup Enhancer:

Add one tablespoon per 1.5 litres of liquid for creamy soups.

 

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.