Organic Rye Flour

Organic Rye Flour by Markal is an exceptional choice for those who appreciate a rich heritage and distinct flavor. Known for its historical cultivation by the Celts, Gauls, and Germans, rye remains a staple in various European countries where rye bread is a dietary mainstay.

Ingredients:
Organic rye

Usage Tips:
Rye flour is ideally used alongside traditional flours to create doughs that rise well. Perfect for wholemeal bread, brown bread, pumpernickel, gingerbread, biscuits, and pastries, it imparts a slightly sweet taste and a unique flavor to your culinary creations.


Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.

Allergens:
Contains gluten
May Contain Allergens:
Lupin, Sesame, Soy