Toasted Soy Flour – Organic

Organic Toasted Soy Flour by Markal is a popular choice in many kitchens for its flavor and nutritional benefits, thanks to its biscuity taste and its common use in baked goods to enhance texture. Made from organic yellow soybeans, it imparts a unique nutty essence to breads, crêpes, pancakes, cakes, and biscuits. It can constitute 10 to 30 percent of the total flour used in baking, when combined with conventional wheat flour, providing both taste and health benefits. Additionally, it requires a specific water-to-flour ratio to achieve its finest texture, resulting in a soft and pleasant bite.

 

Ingredients:
Organic yellow soybeans

 

Usage Tips:
To get the most from toasted soy flour, follow the following tips:

Combination of Flours:

Combine it with regular wheat flour, using 10-30% of the total flour mix.

Water Ratio:

Add 1-1.5 volumes of water for every volume of soy flour.

Baking Applications:

Perfect for adding a soft texture and biscuity flavor to breads, crêpes, pancakes, cakes, and biscuits.

 

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.

 

Allergens:
Contains Soy

 

May Contain Allergens:
Gluten, Lupin, Sesame