Organic Wheat Flour – Type 55

Type 55 Flour by Markal is a premium choice for baking enthusiasts seeking a fluid and fine-textured flour. Made from organic soft wheat, this flour is perfect for creating delicate patisserie, cakes, and sweet pastries, and is ideal for white bread recipes. Its versatility extends to use in pie crusts, pizza dough, and classic sauces like béchamel, ensuring a light, lump-free texture in every mixture.

Ingredients:
Organic soft wheat

Usage Tips:
Type 55 flour Flour is a particularly fluid and fine-textured flour, ideal for baking enthusiasts. It’s perfect for patisserie, cakes, sweet pastries, and is well-suited to white bread recipes. This versatile flour can also be used for pie crusts, pizza dough, and sauces such as béchamel. Known for being easy to work with, Type 55 flour ensures a light, lump-free texture in your mixtures.

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.

Allergens:
Contains gluten
May Contain Allergens:
Lupin, Sesame, Soy