Organic Yellow Soybeans, 500g

Soybeans have a long and storied history. Notably mentioned in the first Chinese pharmacopoeia of the 3rd century, germinated soybeans were esteemed as a natural remedy. Scientifically known as Glycine max, and commonly referred to as “Yellow Soy,” this legume was valued for its healing properties long before becoming a staple food. Soybeans made their way to North America in the 19th century, where they’ve been cultivated extensively since the early 20th century.

Ingredients:
Organic unhulled yellow soybeans

Usage Tips:
For optimal grain consumption, soak soybeans overnight, then cook them for at least 3 hours to enhance digestibility. Avoid consuming them raw. Soybeans can be enjoyed hot or cold, making them a versatile addition to salads, stews, and slow-cooked dishes. They can also be transformed into soy “milk,” tofu, or tempeh, offering diverse culinary applications.

Storage:
Always store in a cool, dry, and dark place to preserve their quality.

Allergens:
Soy