For a exotic break from the daily routine, try this! A thin crispy rice cake meets tender chocolate and tropical coconut. Vegan, gluten-free, low in salt, and a source of fibre.
Size: 90 gr.
Lima Rice Cakes with Buckwheat Dark Chocolate and Coconut are crispy thin rice cakes with a characteristic taste by 20% buckwheat, topped with a thin layer of chocolate manufactured with the know-how of Belgian chocolatiers. Sprinkled with coconut for an exotic touch! Ideal for any low-salt diet and a source of fibre.
✓ Source of Fibre
How to Use:
Delicious at breakfast, ideal as a light and tasty snack, to satisfy your hunger or simply for your enjoyment.
Dark chocolate* 53% (cocoa mass*, cane sugar*, cocoa butter*), whole rice*, buckwheat* 8.2%, coconut* 6%.
This product may contain traces of: Sesame, Soy, Milk & Lactose.
Product Organically Grown:
100% of the agricultural ingredients are from organic farming.
How to Store:
Store in a tightly covered container in a cool dry location.
Average nutritional value per:
RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).
It's time to dive into the ocean of wholesomeness!
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