White Spelt Flour

White Spelt Flour by Markal is an exceptional choice for those who value both taste and nutrition. Known for its ancient origins in Asia and cultivation in northern Europe, spelt is a distant relative of modern wheat. It offers unique nutritional benefits and is highly favored by health-conscious consumers.

Ingredients:
Organic spelt

Usage Tips:
White Spelt Flour is versatile and can be used either on its own or blended with other traditional flours. It serves as a perfect substitute for standard wheat flour, making it ideal for baking bread, crafting delicate pastries, and preparing pie crusts.

Storage:
To be kept in a cool, dry, and dark place to maintain freshness and quality.

Allergens:
Contains gluten
May Contain Allergens:
Lupin, Sesame, Soy