No fuss, no mess! With MioMat, the ultimate nut milk maker, you can now easily whip up creamy plant-based milk in the comfort of your home.
No fuss, no mess! With MioMat, the ultimate nut milk maker, you can now easily whip up creamy plant-based milk in the comfort of your home. Almond milk, oat milk, horchata milk, soy milk, and so much more! You get to control the raw ingredients that go into making your plant-based milk, so you can ensure that the milk you drink is filled with only the pure goodness that you want.
Add your favorite ingredients and water to your MioMat jar.
Close the jar and choose your desired program.
Indulge in your pure homemade goodness without any additives.
Most store-bought plant-based milk contain no more than 3% of natural ingredients (nuts, seeds, legumes, and grains) like almonds, oat, rice, soy… The rest of the ingredients are thickeners, artificial flavors, and preservatives.
To ensure food safety, every component of the MioMat nut milk maker that comes in contact with your food is food-grade stainless steel. Additionally, the insulated double-wall prevents accidental burns should you touch the machine’s sides.
Store-Bought Plant-Based Milk
Lower percentage of plant-based ingredient
A lot of additives
Stored in single-use plastic cartons
Bigger Carbon Footprint
Homemade Plant-Based Milk
Higher percentage of plant-based ingredient
Lower Carbon Footprint
Development on MioMat has been going on for several years. The latest innovation is a grinding cylinder that creates a vortex that mixes ingredients more efficiently with less residue.
Each ingredient requires a different treatment, so the MioMat has 3 plant-based milk programs with different heating and grinding times. This ensures you get the best milk from any nuts, seeds, grains, or legumes.
Our plant-based milk maker can make more than milk! Create homemade soups, oatmeal, smoothies, porridges, cocktails, and so much more… the only limit is your imagination! It’s your go-to kitchen aid when you want plant-based milk, a blender, or a soup maker. Instead of 3 different kitchen appliances, you now you need just 1: MioMat.
MioMat helps you to save:
• the environment
• kitchen space
Miomat’s newest innovation is the grinding cylinder. It creates a vortex that mixes ingredients in a more efficient way, creating less residue.
The cylinder, blade, and container are made of stainless steel.
1.1 – 1.3 L
50 / 60 Hz
220 V – 230 V
More than just a milk maker – Endless possibilities
MioMat plant-based milk maker offers 8 tailored programs to enhance your culinary journey with convenience, health, and delectable options. Plus, for added ease, one of these programs takes care of self-cleaning.
Effortless nut milk maker
Almond, nuts, walnuts, etc.
Creamy and rich consistency with preserved nutrients
Grains and cereals
Rice, quinoa, oat, amaranth, buckwheat, etc.
Creamy cooked milks
As they require special treatment, a program is designed just for soy milk for the best possible results
Juices & smoothies
Done in 2 minutes!
Smooth and silky
Healthy vegetable soup that helps you to save time. Ready in 30 minutes while you do what you love
Soups and broth with grains or legumes
Exclusively for vegetable soups. Ready in 30 minutes while you do what you love
Sweet and savory
Breakfast prepared while you are getting ready for your morning
Perform a quick MioMat pre-wash
Recipe + Instructions book
40 oz / 1.2 L
To make 40 oz / 1.2 L of milk, you will need half a US measuring cup of ingredients (one MioMat cup). It is recommended to start with this amount. Once you are more familiar with the MioMat, you may adjust the amount of ingredients to make your milk more dense or watery.
To make soups, porridges, and smoothies, place ingredients under the minimum water line indicated inside (1.1 L).
Soaking nuts (as well as seeds, cereals, or legumes) allow for the removal of the enzymatic inhibitors which prevent us from properly absorbing their nutrients. The nutrients of soaked nuts are at their optimal absorption point.
We recommend that you always soak the nuts when making your milk. However, if you are in a big hurry, MioMat can grind unsoaked nuts to produce the milk.
MioMat produces the richest plant-based milk possible. To allow maximal extraction, ingredients are allowed to flow freely in the jug so that the thickest and creamiest milk is produced.
Note: Milk from nuts always has to be strained – it’s easier when this is done after all the milk is produced.
When stored in the refrigerator, plant-based milk lasts 3-5 days.
MioMat has the heating envelope in the jug – this cooks the milk in order to prepare it.
MioMat operates at high RPM – this grinds the food precisely, which results in a better end product using fewer ingredients.
MioMat has a unique RAW program – the cooking does not exceed 108ºF/42ºC, thus the nuts release their flavor without losing nutrients.
More than 10 years! MioMat was first launched in Chile in 2012.
In 2021, with the 7th generation MioMat, distribution was started worldwide.
The program light will blink to indicate that the process is finished. It will also beep for one minute.
It cooks the soybeans first, and then blends them.
It is similar to a powerful blender. There are periods of quiet and increased noise – these are the different cycles of the milk being made.
Yes! There’s a Raw Milk program for this. Simply add 4 MioMat cups of nuts (2 US measuring cups), cold water between the levels indicated inside, attach the grinding cylinder, then start the program.
12 minutes! Plus, there’s no need to soak the nuts, although this is recommended for easier digestion.
MioMat makes 40 oz / 1.2 L of milk per batch – which will last from 3 to 5 days in the refrigerator.
Need more information? Contact us.
It's time to dive into the ocean of wholesomeness!
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