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Lima Basmati Whole Grain Rice Whole Grain

Basmati Rice Whole Grain – Gluten-free (Organic)

Known as “fragrant rice” in India, authentic Basmati rice is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, is very low in sodium, and has no cholesterol. It has a low to medium glycemic index.

Size: 500 gr.

Expiration date: 09 May 2024.

 

3,77 

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Description

Authentic Basmati rice is one of the types of rice that are most appreciated in the world (it is called “fragrant rice” in India). It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. Gluten-free and low in fat, basmati rice contains all eight essential amino acids, folic acid, is very low in sodium, and has no cholesterol. It has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

This delicious Lima Basmati rice cooks very easily without sticking.

 

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Organic

Vegan

Gluten-Free

 

How to Use:

When boiled, it is perfect for Indian dishes with curry and for all spicy dishes. To give your dishes a personal touch, flavour the boiling water of your rice to your taste with a laurel leaf, cardamom, coriander, coconut milk…

 

basmati brown rice whole grain

Serving idea.

 

Ingredients:

Wholegrain basmati rice*.

*organically grown

This product does not contain allergens.

 

Product Organically Grown:

100% of the agricultural ingredients are from organic farming.

EU Organic

eu organic logo

 

 

 

 

How to Store:

Store in a cool dry location.

 

Average nutritional value per:

Lima Basmati Whole Grain Rice Facts

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).

 

Why should you choose wholegrain products?

The carbohydrates in grains are your body’s key source of energy, which is why wholegrain cereals make up a key ingredient of our products. We prefer whole or split grain cereals because the nutritious substances of the germ, the bran and the endosperm of the grain are retained. Whole or split grains contain a wealth of nutrients:

∙ Minerals: iron, phosphorus, potassium, magnesium, etc.
∙ Vitamins B and E
∙ Proteins
∙ Unsaturated fatty acids
∙ Essential amino acids
∙ Fibre

Food that is rich in fibre is critical to proper intestinal transit, which in turn has a positive impact on our overall health. Unrefined vegetable nutrients – especially cereals – are an important source of fibre. That is also why Lima opts for food products that are not or are hardly refined.

 

gluten free healthy eating

It's time to dive into the ocean of wholesomeness!

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