Brown Rice Noodles King Soba – Gluten-free (Organic)

Noodles provide a quick and healthy carbohydrate alternative. Organic, wheat- & gluten-free King Soba Brown Rice Noodles is ideal for vegetarians, vegans, celiacs, or those who are wheat- and gluten-sensitive. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fibre, B vitamins, and minerals such as selenium and magnesium.

These fine, brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. These noodles are a highly versatile staple food – try using them instead of spaghetti as a healthy, gluten-free alternative.

Organic	Vegan	Gluten-Free	Non-GMO

How to Use:

Bring water to a rolling boil and slowly submerge noodles, then reduce to medium heat. Gently separate with a fork. Cook for 5–6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.

Serving idea.

Ingredients:

Organic brown rice flour*.

*organically grown

Factory may handle: Nut, Sesame and Soya products.

Certifications:

Non EU agriculture

How to Store:

Store dried noodles in a low-humidity, cool, dark place. Seal package properly once opened. Cooked noodles can be stored in the freezer or fridge.

Average nutritional value per:

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).