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Brown Rice Noodles King Soba – Gluten-free (Organic)

A carbohydrate alternative, ideal for vegetarians, vegans, celiacs, or those who are wheat- and gluten-sensitive. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fibre, B vitamins, and minerals such as selenium and magnesium.

Size: 250 gr.

4,12 

In stock

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Description

Noodles provide a quick and healthy carbohydrate alternative. Organic, wheat- & gluten-free King Soba Brown Rice Noodles is ideal for vegetarians, vegans, celiacs, or those who are wheat- and gluten-sensitive. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fibre, B vitamins, and minerals such as selenium and magnesium.

These fine, brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. These noodles are a highly versatile staple food – try using them instead of spaghetti as a healthy, gluten-free alternative.

 

organic product pura fons

vegan pura fons vimergy 2

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Organic

Vegan

Gluten-Free

Non-GMO

 

How to Use:

Bring water to a rolling boil and slowly submerge noodles, then reduce to medium heat. Gently separate with a fork. Cook for 5–6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.

 

organic gluten free noodles

Serving idea.

 

Ingredients:

Organic brown rice flour*.

*organically grown

Factory may handle: Nut, Sesame and Soya products.

 

Certifications:

Non EU agriculture

eu organic logo

 

 

 

 

How to Store:

Store dried noodles in a low-humidity, cool, dark place. Seal package properly once opened. Cooked noodles can be stored in the freezer or fridge.

 

Average nutritional value per:

King Soba Brown Rice Noodles gluten-free (organic)

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).

 

It's time to dive into the ocean of wholesomeness!

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