Oat Flour TerraSana – Gluten-free (Organic)

Gluten-free TerraSana Oat Flour (organic) is a good alternative to wheat flour. You can easily replace it 1:1. Oatmeal is guaranteed gluten-free, making it a great ingredient for making gluten-free and healthy cookies, pancakes, and cakes. One of the best and most used gluten-free flours!

✓ Yeast Free

 

Organic	Vegan	Gluten-Free	No added sugar

 

How to Use:

Delicious as a base for cakes, biscuits, and pancakes.

 

Ingredients:

Organically-cultivated gluten-free oat flour (Finland).

 

Certifications:

EU agriculture

 

 

 

 

How to Store:

After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).

 

Average nutritional value per:

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).