A good alternative to regular/wheat flour. Replace at a 1:1 ratio. Good as a base for cakes, biscuits, and pancakes.
Size: 500 gr.
Gluten-free TerraSana Oat Flour (organic) is a good alternative to wheat flour. You can easily replace it 1:1. Oatmeal is guaranteed gluten-free, making it a great ingredient for making gluten-free and healthy cookies, pancakes, and cakes. One of the best and most used gluten-free flours!
✓ Yeast Free
No added sugar
How to Use:
Delicious as a base for cakes, biscuits, and pancakes.
Organically-cultivated gluten-free oat flour (Finland).
How to Store:
After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).
Average nutritional value per:
RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).
It's time to dive into the ocean of wholesomeness!
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