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Terrasana Oat Flour organic

Oat Flour TerraSana – Gluten-free (Organic)

A good alternative to regular/wheat flour. Replace at a 1:1 ratio. Good as a base for cakes, biscuits, and pancakes.

Size: 500 gr.

20,63 lei

In stock

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Description

Gluten-free TerraSana Oat Flour (organic) is a good alternative to wheat flour. You can easily replace it 1:1. Oatmeal is guaranteed gluten-free, making it a great ingredient for making gluten-free and healthy cookies, pancakes, and cakes. One of the best and most used gluten-free flours!

✓ Yeast Free

 

organic product pura fons

vegan pura fons vimergy 2

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Organic

Vegan

Gluten-Free

No added sugar

 

How to Use:

Delicious as a base for cakes, biscuits, and pancakes.

 

Ingredients:

Organically-cultivated gluten-free oat flour (Finland).

 

Certifications:

EU agriculture

eu organic logo

 

 

 

 

How to Store:

After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).

 

Average nutritional value per:

Terrasana Oat Flour organic

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).

 

It's time to dive into the ocean of wholesomeness!

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