Almond Flour TerraSana – Gluten-free (Organic)

Looking for a gluten-free alternative to wheat or spelt flour? TerraSana Almond Flour (organic) is a good choice. It consists of 100% blanched, ground almonds. The best (whole) almonds are ground for the flour, so that the taste remains as characteristic as possible. Almond flour is easy to process and gives your baking a slightly sweet, nutty taste and a compact texture. Also works great in combination with other gluten-free flours, such as coconut and oat flour. A must-have for bakers!

✓ Yeast Free

✓ Made from carefully selected whole almonds

✓ Almonds are grown by a small, sustainable Spanish company

✓ Great basis for gluten-free baking

Organic	Vegan	Gluten-Free	No added sugar

How to Use:

The possibilities are endless – cakes, brownies, pancakes, pies, breadcrumbs… Almond flour can be substituted for regular flour at a 1:1 ratio.

Ingredients:

Organically-cultivated almond flour (Spain).

Certifications:

EU agriculture

How to Store:

After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).

Average nutritional value per:

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).