Almond Flour TerraSana – Gluten-free (Organic)
Almond flour is a good, gluten-free substitute for wheat or spelt flour. The sweet, characteristic taste and firm structure makes this organic flour a must-have in the kitchen! Bakers will love it!
Size: 500 gr.
72,58 lei
In stock
Share
Share
Description
Looking for a gluten-free alternative to wheat or spelt flour? TerraSana Almond Flour (organic) is a good choice. It consists of 100% blanched, ground almonds. The best (whole) almonds are ground for the flour, so that the taste remains as characteristic as possible. Almond flour is easy to process and gives your baking a slightly sweet, nutty taste and a compact texture. Also works great in combination with other gluten-free flours, such as coconut and oat flour. A must-have for bakers!
✓ Yeast Free
✓ Made from carefully selected whole almonds
✓ Almonds are grown by a small, sustainable Spanish company
✓ Great basis for gluten-free baking
 |
|
|
|
Organic | Vegan | Gluten-Free | No added sugar |
How to Use:
The possibilities are endless – cakes, brownies, pancakes, pies, breadcrumbs… Almond flour can be substituted for regular flour at a 1:1 ratio.
Ingredients:
Organically-cultivated almond flour (Spain).
Certifications:
EU agriculture
How to Store:
After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).
Average nutritional value per:
RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).
It's time to dive into the ocean of wholesomeness!
You might also love...
What our community is feeling...
There are no reviews yet.
Be the first to review “Almond Flour TerraSana – Gluten-free (Organic)”
You must be logged in to post a review.