Terrasana Almond Flour organic

Almond Flour TerraSana – Gluten-free (Organic)

Almond flour is a good, gluten-free substitute for wheat or spelt flour. The sweet, characteristic taste and firm structure makes this organic flour a must-have in the kitchen! Bakers will love it!

Size: 500 gr.

61,69 lei

In stock




Looking for a gluten-free alternative to wheat or spelt flour? TerraSana Almond Flour (organic) is a good choice. It consists of 100% blanched, ground almonds. The best (whole) almonds are ground for the flour, so that the taste remains as characteristic as possible. Almond flour is easy to process and gives your baking a slightly sweet, nutty taste and a compact texture. Also works great in combination with other gluten-free flours, such as coconut and oat flour. A must-have for bakers!

✓ Yeast Free

✓ Made from carefully selected whole almonds

✓ Almonds are grown by a small, sustainable Spanish company

✓ Great basis for gluten-free baking


organic product pura fons

vegan pura fons vimergy 2

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No added sugar


How to Use:

The possibilities are endless – cakes, brownies, pancakes, pies, breadcrumbs… Almond flour can be substituted for regular flour at a 1:1 ratio.



Organically-cultivated almond flour (Spain).



EU agriculture

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How to Store:

After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).


Average nutritional value per:

Terrasana Almond Flour organic

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).


It's time to dive into the ocean of wholesomeness!

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