Almond flour is a good, gluten-free substitute for wheat or spelt flour. The sweet, characteristic taste and firm structure makes this organic flour a must-have in the kitchen! Bakers will love it!
Size: 500 gr.
72,58 lei Original price was: 72,58 lei.61,69 leiCurrent price is: 61,69 lei.
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Looking for a gluten-free alternative to wheat or spelt flour? TerraSana Almond Flour (organic) is a good choice. It consists of 100% blanched, ground almonds. The best (whole) almonds are ground for the flour, so that the taste remains as characteristic as possible. Almond flour is easy to process and gives your baking a slightly sweet, nutty taste and a compact texture. Also works great in combination with other gluten-free flours, such as coconut and oat flour. A must-have for bakers!
✓ Yeast Free
✓ Made from carefully selected whole almonds
✓ Almonds are grown by a small, sustainable Spanish company
✓ Great basis for gluten-free baking
Organic |
Vegan |
Gluten-Free |
No added sugar |
How to Use:
The possibilities are endless – cakes, brownies, pancakes, pies, breadcrumbs… Almond flour can be substituted for regular flour at a 1:1 ratio.
Ingredients:
Organically-cultivated almond flour (Spain).
Certifications:
EU agriculture
How to Store:
After opening, store in an airtight container in a dry, dark place at room temperature (max. 20° C).
Average nutritional value per:
RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).
It's time to dive into the ocean of wholesomeness!
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