Pumpkin Ginger Rice Noodles King Soba – Gluten-free (Organic)

King Soba Pumpkin Ginger Rice Noodles are ideal for vegetarians, vegans, celiacs, or those who are gluten- and wheat-sensitive. Noodles are a staple of Eastern food culture and one of the most versatile and nourishing “fast foods” on earth. Try using in dishes such as salads, stir-fried dishes, soups, and as a substitute for spaghetti as a healthy, gluten-free alternative.

These aromatic noodles are just as good cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes!

King Soba Pumpkin Ginger Rice Noodles is a blend of pumpkin with a subtle zing of ginger and wholesome brown rice that tastes delicious. The classic pumpkin is a healthy and versatile vegetable that is rich in potassium and beta-carotene, an important antioxidant.

 

Organic	Vegan	Gluten-Free	Non-GMO

 

How to Use:

You can either soak or boil the noodles.
To soak:
Pour hot boiled water over the noodles, making sure the water covers them. Stir the noodles with a fork to avoid clumping. Leave the noodles in the hot water for 8 minutes or until they beceom soft. Drain and rinse under cold water, then add to your ingredients or sauce.
To boil:
Bring water to a rolling boil and slowly submerge noodles, then reduce to medium heat. Gently separate with a fork. Cook for 4–5 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.

 

Serving idea.

 

Ingredients:

Brown rice*, pumpkin* (5%), ginger (1%)*.

*organically grown

Factory may handle: Nut, Sesame and Soya products.

 

Certifications:

non EU agriculture

 

 

 

 

How to Store:

Store dried noodles in a low-humidity, cool, dark place. Seal package properly once opened. Cooked noodles can be stored in the freezer or fridge.

 

Average nutritional value per:

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).