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Rice Cakes Buckwheat Gluten-free

Rice Cakes Buckwheat – Gluten-free (Organic)

Vegan, gluten-free, and highly nutritious these rice cakes are low in saturated fat, salt, and sugars. A source of fibre with a stronger taste than traditional rice cakes. Can be enjoyed on its own or with a spread for breakfast or as a light snack.

Size: 100 gr.

1,51 

In stock

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Description

These Lima Rice Cakes Buckwheat are highly nutritious and contain valuable nutrients from whole rice and buckwheat. A source of fibre, they are low in saturated fat, salt, and sugars. The extra buckwheat adds a different flavour to these rice cakes – stronger than the traditional versions. These rice cakes with buckwheat are also gluten-free and 100% organic. Enjoy for breakfast or as a snack between meals.

✓ Source of Fibre

✓ Corn-Free

 

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Organic

No Added Sugar

Vegan

Gluten-Free

 

How to Use:

Can be eaten as such or with a spread like a slice of bread. The cakes combine perfectly with both sweet and spicy spreads.

 

Ingredients:

Whole rice*, buckwheat* 10%, sea salt.

*organically grown

This product may contain traces of: Sesame & Soy.

 

Product Organically Grown:

100% of the agricultural ingredients are from organic farming.

EU Organic

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How to Store:

Store in a tightly covered container in a cool dry location.

 

Average nutritional value per:

Rice Cakes Buckwheat Gluten-free Facts

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).

 

 

 

It's time to dive into the ocean of wholesomeness!

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