Rice Cakes Buckwheat – Gluten-free (Organic)

These Lima Rice Cakes Buckwheat are highly nutritious and contain valuable nutrients from whole rice and buckwheat. A source of fibre, they are low in saturated fat, salt, and sugars. The extra buckwheat adds a different flavour to these rice cakes – stronger than the traditional versions. These rice cakes with buckwheat are also gluten-free and 100% organic. Enjoy for breakfast or as a snack between meals.

✓ Source of Fibre

✓ Corn-Free

 

Organic	No Added Sugar	Vegan	Gluten-Free

 

How to Use:

Can be eaten as such or with a spread like a slice of bread. The cakes combine perfectly with both sweet and spicy spreads.

 

Ingredients:

Whole rice*, buckwheat* 10%, sea salt.

*organically grown

This product may contain traces of: Sesame & Soy.

 

Product Organically Grown:

100% of the agricultural ingredients are from organic farming.

EU Organic

 

 

 

 

How to Store:

Store in a tightly covered container in a cool dry location.

 

Average nutritional value per:

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).