Highly nutritious thin rice cakes made from brown rice and quinoa. Low in saturated fats, contain no sugars, gluten-free, and a source of fibre. Prepare with topping or spread of your choice – no cooking needed! Perfect for breakfast, as a snack, or as a bread substitute at meals.
Size: 130 gr.
These rice cakes are highly nutritious and contain valuable nutrients from brown rice and quinoa. They are a source of fibre, are low in saturated fats, and contain no sugars. The quinoa adds a different flavour to these rice cakes. They can be used as an alternative to the traditional rice cake. The rectangular shape differs from thicker rounds. The flat top and compact structure make it easier to apply toppings. These quinoa rice cakes are also gluten-free and 100% organic.
✓ Source of Fibre
No Added Sugar
How to Use:
Can be enjoyed with a spread for breakfast or as a snack, as a bread substitute at meals, or as a light snack (e.g. between meals).
wholegrain rice* 89.8%, quinoa* 10%, sea salt.
This product may contain traces of: Sesame.
Product Organically Grown:
100% of the agricultural ingredients are from organic farming.
Average nutritional value per:
RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).
It's time to dive into the ocean of wholesomeness!
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