Rice Cakes With Quinoa Thin – Gluten Free (Organic)

These rice cakes are highly nutritious and contain valuable nutrients from brown rice and quinoa. They are a source of fibre, are low in saturated fats, and contain no sugars. The quinoa adds a different flavour to these rice cakes. They can be used as an alternative to the traditional rice cake. The rectangular shape differs from thicker rounds. The flat top and compact structure make it easier to apply toppings. These quinoa rice cakes are also gluten-free and 100% organic.

✓ Source of Fibre

✓ Corn-Free

Organic	No Added Sugar	Vegan	Gluten-Free

How to Use:

Can be enjoyed with a spread for breakfast or as a snack, as a bread substitute at meals, or as a light snack (e.g. between meals).

Ingredients:

wholegrain rice* 89.8%, quinoa* 10%, sea salt.

*organically grown

This product may contain traces of: Sesame.

Product Organically Grown:

100% of the agricultural ingredients are from organic farming.

EU Organic

Average nutritional value per:

RI: Reference intake of an average adult (8,400 kJ/2,000 kcal).